Finding Inspiration in Every Turn
Don’t worry. You have plenty of options in Penghu. Grouper, razor fish,green wrasse, lobster, frog-crab, venus clams, squid, stripe prawn, crab, abalone, spiral shell, seaweed soup, swellfish skin, rice flour noodles mixed with pumpkin, lilac fish, Penghu angled loofah, sea urchin, squid with meat balls and oyster, etc.
No matter where you are, Magong, Hushi , Baisa and Xiyu of Main islands, or Hujing, Wang'an, Qimei of Outlying Islands, There are many seafood restaurant in the Penghu islands. A traditional dish in Taiwan, French cuisine by Brasserie Lucienne(露露小餐館), Spanish cuisine by The Garden Tapas & Bar(菜宅裡的小酒館), Italian cuisine by White Bay Restaurant(白灣海景餐廳), Mediterranean dish by Qin Wang 360(青灣360-海岸歐亞料理), American cuisine by LANKA Dining&Bar(藍卡景觀餐酒吧), Japanese food by pesce.buone (魚好刺身專賣店), Fresh fish soup by Lai Lai (來來鮮魚湯), Seafood cuisine by Qi Mei restaurant(七美海鮮風味餐 預約制).